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Ceylon / True Cinnamon

50.00 1,000.00
25gm 50gm 100gm 250gm 500gm
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Product details

  • Origin and Flavor: Ceylon cinnamon is sourced from the Cinnamomum verum tree, primarily found in Sri Lanka, and is known for its delicate, sweet flavor and subtle floral notes, distinguishing it from the more common Cassia cinnamon.
  • Lower Coumarin Content: Unlike Cassia cinnamon, Ceylon cinnamon has significantly lower levels of coumarin, a compound that can be harmful in high doses, making it a safer option for regular consumption.
  • Rich in Antioxidants: Ceylon cinnamon is packed with antioxidants, which help protect the body from oxidative damage and support overall health.
  • Potential Health Benefits: Research suggests that Ceylon cinnamon may improve insulin sensitivity, support heart health, and have anti-inflammatory properties, contributing to better metabolic function.

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SKU
Rating
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50.00 1,000.00
Save 9%
100.00 2,000.00
Save 18%
44.00 440.00
Save 25%
90.00 900.00
Save 9%
28.00 140.00
Save 7%
30.00 150.00
Save 19%
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Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Description
Content
  • Origin and Flavor: Ceylon cinnamon is sourced from the Cinnamomum verum tree, primarily found in Sri Lanka, and is known for its delicate, sweet flavor and subtle floral notes, distinguishing it from the more common Cassia cinnamon.
  • Lower Coumarin Content: Unlike Cassia cinnamon, Ceylon cinnamon has significantly lower levels of coumarin, a compound that can be harmful in high doses, making it a safer option for regular consumption.
  • Rich in Antioxidants: Ceylon cinnamon is packed with antioxidants, which help protect the body from oxidative damage and support overall health.
  • Potential Health Benefits: Research suggests that Ceylon cinnamon may improve insulin sensitivity, support heart health, and have anti-inflammatory properties, contributing to better metabolic function.
  • Distinct Flavor and Aroma: Green cardamom, derived from the seeds of the Elettaria cardamomum plant, is known for its strong, sweet, and slightly spicy flavor, making it a prized spice in both sweet and savory dishes.
  • Culinary Versatility: This spice is commonly used in a variety of cuisines, including Indian, Middle Eastern, and Scandinavian, and is a key ingredient in chai tea, desserts, and spice blends like garam masala.
  • Digestive Health: Green cardamom is known for its digestive benefits, helping to alleviate bloating, gas, and indigestion, and may also stimulate appetite.
  • Rich in Antioxidants: Packed with antioxidants, green cardamom can help combat oxidative stress and inflammation, contributing to overall health and wellness.
  • Flavor Enhancer: Black pepper is a versatile spice known for its sharp, pungent flavor, commonly used to enhance dishes in various cuisines around the world.
  • Digestive Aid: It stimulates the production of digestive enzymes, helping improve digestion and alleviate gastrointestinal discomfort.
  • Rich in Piperine: Black pepper contains piperine, a compound that enhances nutrient absorption and may have anti-inflammatory and antioxidant properties.
  • Respiratory Benefits: It can help relieve symptoms of respiratory conditions by acting as an expectorant, promoting mucus clearance and easing congestion.
  • Description: Broken Ceylon cinnamon consists of small, crushed pieces of the inner bark from the Cinnamomum verum tree, offering a rich aroma and a sweet, delicate flavor ideal for cooking and baking.
  • Versatile Usage: Its broken form makes it easy to incorporate into recipes, allowing for quicker infusion of flavor in dishes, teas, and spice blends.
  • Health Benefits: Rich in antioxidants and anti-inflammatory compounds, broken Ceylon cinnamon can help reduce oxidative stress and support overall health.
  • Lower Coumarin Content: Like whole Ceylon cinnamon, the broken variety has a lower coumarin content compared to Cassia cinnamon, making it a safer choice for regular use.
  • Unique Flavor: Dry kokum has a tangy, slightly sweet flavor, often used in Indian cuisine to add a refreshing taste to curries, salads, and beverages like kokum sherbet.
  • Rich in Nutrients: It is a good source of antioxidants, vitamins, and minerals, particularly vitamin C, which can help boost immunity and support overall health.
  • Digestive Aid: Kokum is traditionally used to improve digestion, reduce acidity, and alleviate stomach discomfort, making it a popular choice in various digestive remedies.
  • Cooling Properties: Known for its cooling effects, kokum is often used in summer dishes and drinks to help regulate body temperature and provide relief from heat.
  • Nutrient-Rich: Fenugreek seeds are packed with vitamins and minerals, including iron, magnesium, and fiber, supporting overall health and nutrition.
  • Blood Sugar Regulation: They may help lower blood sugar levels and improve insulin sensitivity, making them beneficial for those with diabetes.
  • Lactation Support: Fenugreek is often used to enhance milk production in breastfeeding mothers, promoting healthy lactation.
  • Anti-Inflammatory Properties: The seeds contain compounds that have anti-inflammatory effects, which can help reduce inflammation and alleviate conditions like arthritis.
WeightN/AN/AN/AN/AN/AN/A
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Additional information
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm

Spices Size

25gm, 50gm, 100gm, 250gm, 500gm

Spices Size

25gm, 50gm, 100gm, 250gm, 500gm

Spices Size

25gm, 50gm, 100gm, 250gm, 500gm

Spices Size

25gm, 50gm, 100gm, 250gm, 500gm

Spices Size

25gm, 50gm, 100gm, 250gm, 500gm

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