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Ceylon / True Cinnamon
Ceylon / True Cinnamon

Ceylon / True Cinnamon

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₹50.00 – ₹1,000.00
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Product details

  • Origin and Flavor: Ceylon cinnamon is sourced from the Cinnamomum verum tree, primarily found in Sri Lanka, and is known for its delicate, sweet flavor and subtle floral notes, distinguishing it from the more common Cassia cinnamon.
  • Lower Coumarin Content: Unlike Cassia cinnamon, Ceylon cinnamon has significantly lower levels of coumarin, a compound that can be harmful in high doses, making it a safer option for regular consumption.
  • Rich in Antioxidants: Ceylon cinnamon is packed with antioxidants, which help protect the body from oxidative damage and support overall health.
  • Potential Health Benefits: Research suggests that Ceylon cinnamon may improve insulin sensitivity, support heart health, and have anti-inflammatory properties, contributing to better metabolic function.

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Ceylon / True Cinnamon removeBlack - Pepper removeCardamom - Green removeDry Kokum removeCinnamon - Sticks removeJavitri remove
NameCeylon / True Cinnamon removeBlack - Pepper removeCardamom - Green removeDry Kokum removeCinnamon - Sticks removeJavitri remove
ImageCeylon Cinnamon OnlineBlack Pepper OnlineGreen Cardamom onlineDry Kokum onlineCinnamon Sticks onlineJavitri (Mace) online
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Price
₹50.00 – ₹1,000.00
Save 9%
₹44.00 – ₹440.00
Save 25%
₹100.00 – ₹2,000.00
Save 18%
₹28.00 – ₹140.00
Save 7%
₹70.00 – ₹350.00
Save 5%
₹80.00 – ₹1,600.00
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Description
Content
  • Origin and Flavor: Ceylon cinnamon is sourced from the Cinnamomum verum tree, primarily found in Sri Lanka, and is known for its delicate, sweet flavor and subtle floral notes, distinguishing it from the more common Cassia cinnamon.
  • Lower Coumarin Content: Unlike Cassia cinnamon, Ceylon cinnamon has significantly lower levels of coumarin, a compound that can be harmful in high doses, making it a safer option for regular consumption.
  • Rich in Antioxidants: Ceylon cinnamon is packed with antioxidants, which help protect the body from oxidative damage and support overall health.
  • Potential Health Benefits: Research suggests that Ceylon cinnamon may improve insulin sensitivity, support heart health, and have anti-inflammatory properties, contributing to better metabolic function.
  • Flavor Enhancer: Black pepper is a versatile spice known for its sharp, pungent flavor, commonly used to enhance dishes in various cuisines around the world.
  • Digestive Aid: It stimulates the production of digestive enzymes, helping improve digestion and alleviate gastrointestinal discomfort.
  • Rich in Piperine: Black pepper contains piperine, a compound that enhances nutrient absorption and may have anti-inflammatory and antioxidant properties.
  • Respiratory Benefits: It can help relieve symptoms of respiratory conditions by acting as an expectorant, promoting mucus clearance and easing congestion.
  • Distinct Flavor and Aroma: Green cardamom, derived from the seeds of the Elettaria cardamomum plant, is known for its strong, sweet, and slightly spicy flavor, making it a prized spice in both sweet and savory dishes.
  • Culinary Versatility: This spice is commonly used in a variety of cuisines, including Indian, Middle Eastern, and Scandinavian, and is a key ingredient in chai tea, desserts, and spice blends like garam masala.
  • Digestive Health: Green cardamom is known for its digestive benefits, helping to alleviate bloating, gas, and indigestion, and may also stimulate appetite.
  • Rich in Antioxidants: Packed with antioxidants, green cardamom can help combat oxidative stress and inflammation, contributing to overall health and wellness.
  • Unique Flavor: Dry kokum has a tangy, slightly sweet flavor, often used in Indian cuisine to add a refreshing taste to curries, salads, and beverages like kokum sherbet.
  • Rich in Nutrients: It is a good source of antioxidants, vitamins, and minerals, particularly vitamin C, which can help boost immunity and support overall health.
  • Digestive Aid: Kokum is traditionally used to improve digestion, reduce acidity, and alleviate stomach discomfort, making it a popular choice in various digestive remedies.
  • Cooling Properties: Known for its cooling effects, kokum is often used in summer dishes and drinks to help regulate body temperature and provide relief from heat.
  • Flavor and Aroma: Cinnamon sticks are the inner bark of cinnamon trees, known for their sweet, warm flavor and aromatic qualities, making them a popular addition to both sweet and savory dishes.
  • Antioxidant Properties: Rich in antioxidants, cinnamon can help combat oxidative stress in the body, potentially reducing the risk of chronic diseases.
  • Anti-Inflammatory Benefits: The compounds in cinnamon have anti-inflammatory effects, which may help alleviate conditions related to inflammation, such as arthritis.
  • Blood Sugar Regulation: Cinnamon has been shown to improve insulin sensitivity and help regulate blood sugar levels, making it beneficial for those managing diabetes or looking to maintain stable energy levels.
  • Flavor and Aroma: Javitri, or mace, has a warm, slightly sweet, and aromatic flavor, often used to enhance dishes like curries, soups, and desserts, adding a unique depth.
  • Nutritional Benefits: Rich in antioxidants, javitri may help combat oxidative stress and support overall health by promoting a healthy immune system.
  • Traditional Medicine: Used in various traditional medicinal practices, javitri is believed to aid digestion, relieve pain, and improve circulation.
  • Culinary Versatility: Beyond savory dishes, javitri can be used in baking, infused in beverages, and as a garnish, making it a versatile ingredient in both sweet and savory recipes.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
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