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Dry Kokum
Dry Kokum
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Dry Kokum

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₹28.00 – ₹140.00
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Product details

  • Unique Flavor: Dry kokum has a tangy, slightly sweet flavor, often used in Indian cuisine to add a refreshing taste to curries, salads, and beverages like kokum sherbet.
  • Rich in Nutrients: It is a good source of antioxidants, vitamins, and minerals, particularly vitamin C, which can help boost immunity and support overall health.
  • Digestive Aid: Kokum is traditionally used to improve digestion, reduce acidity, and alleviate stomach discomfort, making it a popular choice in various digestive remedies.
  • Cooling Properties: Known for its cooling effects, kokum is often used in summer dishes and drinks to help regulate body temperature and provide relief from heat.

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Dry Kokum removeStar Anise removeClove (Lavang) removeFennel Seeds (Saunf) removeFenugreek Seeds removeCeylon Cinnamon - Broken remove
NameDry Kokum removeStar Anise removeClove (Lavang) removeFennel Seeds (Saunf) removeFenugreek Seeds removeCeylon Cinnamon - Broken remove
ImageDry Kokum onlineStar Anise onlineCloves onlineFennel Seeds (Saunf) onlineFenugreek Seeds onlineCeylon Cinnamon Broken Online
SKU
Rating
Price
₹28.00 – ₹140.00
Save 7%
₹35.00 – ₹700.00
Sale !
₹49.00 – ₹490.00
Save 31%
₹58.00 – ₹290.00
Save 15%
₹30.00 – ₹150.00
Save 19%
₹90.00 – ₹900.00
Save 9%
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AvailabilityOut of stock
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Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Description
Content
  • Unique Flavor: Dry kokum has a tangy, slightly sweet flavor, often used in Indian cuisine to add a refreshing taste to curries, salads, and beverages like kokum sherbet.
  • Rich in Nutrients: It is a good source of antioxidants, vitamins, and minerals, particularly vitamin C, which can help boost immunity and support overall health.
  • Digestive Aid: Kokum is traditionally used to improve digestion, reduce acidity, and alleviate stomach discomfort, making it a popular choice in various digestive remedies.
  • Cooling Properties: Known for its cooling effects, kokum is often used in summer dishes and drinks to help regulate body temperature and provide relief from heat.
  • Flavor Profile: Star anise has a strong, sweet, and aromatic flavor reminiscent of licorice, making it a popular spice in both sweet and savory dishes, particularly in Asian cuisine.
  • Health Benefits: It contains antioxidants and compounds that may support immune health, aid digestion, and reduce inflammation.
  • Traditional Uses: Often used in traditional medicine, star anise is believed to have antimicrobial properties and is sometimes used in remedies for respiratory issues.
  • Culinary Versatility: Beyond its use in cooking, star anise is also a key ingredient in spice blends like five-spice powder and can be infused in teas, desserts, and syrups for added depth of flavor.
  • Flavor and Aroma: Clove is known for its strong, warm, and sweet flavor, often used in both sweet and savory dishes, as well as in beverages like chai.
  • Antimicrobial Properties: Clove has powerful antimicrobial properties, making it effective in fighting infections and promoting oral health by reducing bacteria in the mouth.
  • Rich in Antioxidants: Clove is high in antioxidants, which help combat oxidative stress and may reduce the risk of chronic diseases by protecting cells from damage.
  • Digestive Aid: Clove can aid digestion by promoting the production of digestive enzymes, alleviating gas, bloating, and other gastrointestinal issues.
  • Digestive Aid: Fennel seeds are known to alleviate digestive issues, such as bloating and gas, by promoting healthy digestion and easing stomach cramps.
  • Antioxidant Properties: They are rich in antioxidants, which help combat oxidative stress and may reduce the risk of chronic diseases.
  • Hormonal Balance: Fennel seeds contain phytoestrogens that can help balance hormones, potentially easing menstrual discomfort and menopausal symptoms.
  • Freshens Breath: Chewing fennel seeds can help freshen breath and has antimicrobial properties that may support oral health.
  • Nutrient-Rich: Fenugreek seeds are packed with vitamins and minerals, including iron, magnesium, and fiber, supporting overall health and nutrition.
  • Blood Sugar Regulation: They may help lower blood sugar levels and improve insulin sensitivity, making them beneficial for those with diabetes.
  • Lactation Support: Fenugreek is often used to enhance milk production in breastfeeding mothers, promoting healthy lactation.
  • Anti-Inflammatory Properties: The seeds contain compounds that have anti-inflammatory effects, which can help reduce inflammation and alleviate conditions like arthritis.
  • Description: Broken Ceylon cinnamon consists of small, crushed pieces of the inner bark from the Cinnamomum verum tree, offering a rich aroma and a sweet, delicate flavor ideal for cooking and baking.
  • Versatile Usage: Its broken form makes it easy to incorporate into recipes, allowing for quicker infusion of flavor in dishes, teas, and spice blends.
  • Health Benefits: Rich in antioxidants and anti-inflammatory compounds, broken Ceylon cinnamon can help reduce oxidative stress and support overall health.
  • Lower Coumarin Content: Like whole Ceylon cinnamon, the broken variety has a lower coumarin content compared to Cassia cinnamon, making it a safer choice for regular use.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
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