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Black - Pepper
Black - Pepper

Black – Pepper

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₹44.00 – ₹440.00
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Product details

  • Flavor Enhancer: Black pepper is a versatile spice known for its sharp, pungent flavor, commonly used to enhance dishes in various cuisines around the world.
  • Digestive Aid: It stimulates the production of digestive enzymes, helping improve digestion and alleviate gastrointestinal discomfort.
  • Rich in Piperine: Black pepper contains piperine, a compound that enhances nutrient absorption and may have anti-inflammatory and antioxidant properties.
  • Respiratory Benefits: It can help relieve symptoms of respiratory conditions by acting as an expectorant, promoting mucus clearance and easing congestion.

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NameBlack - Pepper removeCinnamon - Sticks removeClove (Lavang) removeShahi Jeera removeCeylon Cinnamon - Broken removeFennel Seeds (Saunf) remove
ImageBlack Pepper OnlineCinnamon Sticks onlineCloves onlineShahi Jeera onlineCeylon Cinnamon Broken OnlineFennel Seeds (Saunf) online
SKU
Rating
Price
₹44.00 – ₹440.00
Save 25%
₹70.00 – ₹350.00
Save 5%
₹49.00 – ₹490.00
Save 31%
₹54.00 – ₹540.00
Save 8%
₹90.00 – ₹900.00
Save 9%
₹58.00 – ₹290.00
Save 15%
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Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Description
Content
  • Flavor Enhancer: Black pepper is a versatile spice known for its sharp, pungent flavor, commonly used to enhance dishes in various cuisines around the world.
  • Digestive Aid: It stimulates the production of digestive enzymes, helping improve digestion and alleviate gastrointestinal discomfort.
  • Rich in Piperine: Black pepper contains piperine, a compound that enhances nutrient absorption and may have anti-inflammatory and antioxidant properties.
  • Respiratory Benefits: It can help relieve symptoms of respiratory conditions by acting as an expectorant, promoting mucus clearance and easing congestion.
  • Flavor and Aroma: Cinnamon sticks are the inner bark of cinnamon trees, known for their sweet, warm flavor and aromatic qualities, making them a popular addition to both sweet and savory dishes.
  • Antioxidant Properties: Rich in antioxidants, cinnamon can help combat oxidative stress in the body, potentially reducing the risk of chronic diseases.
  • Anti-Inflammatory Benefits: The compounds in cinnamon have anti-inflammatory effects, which may help alleviate conditions related to inflammation, such as arthritis.
  • Blood Sugar Regulation: Cinnamon has been shown to improve insulin sensitivity and help regulate blood sugar levels, making it beneficial for those managing diabetes or looking to maintain stable energy levels.
  • Flavor and Aroma: Clove is known for its strong, warm, and sweet flavor, often used in both sweet and savory dishes, as well as in beverages like chai.
  • Antimicrobial Properties: Clove has powerful antimicrobial properties, making it effective in fighting infections and promoting oral health by reducing bacteria in the mouth.
  • Rich in Antioxidants: Clove is high in antioxidants, which help combat oxidative stress and may reduce the risk of chronic diseases by protecting cells from damage.
  • Digestive Aid: Clove can aid digestion by promoting the production of digestive enzymes, alleviating gas, bloating, and other gastrointestinal issues.
  • Distinct Flavor: Shahi jeera has a warm, nutty flavor with a hint of sweetness, often used in Indian cuisine to enhance the taste of curries, rice dishes, and spice blends.
  • Aromatic Qualities: Known for its aromatic properties, shahi jeera adds a pleasant fragrance to dishes, making it a favorite in various regional recipes.
  • Health Benefits: Rich in antioxidants and essential nutrients, shahi jeera is believed to aid digestion, reduce bloating, and support overall gut health.
  • Versatile Usage: Beyond cooking, shahi jeera can be used in herbal teas and infusions, making it a versatile ingredient for both culinary and wellness applications.
  • Description: Broken Ceylon cinnamon consists of small, crushed pieces of the inner bark from the Cinnamomum verum tree, offering a rich aroma and a sweet, delicate flavor ideal for cooking and baking.
  • Versatile Usage: Its broken form makes it easy to incorporate into recipes, allowing for quicker infusion of flavor in dishes, teas, and spice blends.
  • Health Benefits: Rich in antioxidants and anti-inflammatory compounds, broken Ceylon cinnamon can help reduce oxidative stress and support overall health.
  • Lower Coumarin Content: Like whole Ceylon cinnamon, the broken variety has a lower coumarin content compared to Cassia cinnamon, making it a safer choice for regular use.
  • Digestive Aid: Fennel seeds are known to alleviate digestive issues, such as bloating and gas, by promoting healthy digestion and easing stomach cramps.
  • Antioxidant Properties: They are rich in antioxidants, which help combat oxidative stress and may reduce the risk of chronic diseases.
  • Hormonal Balance: Fennel seeds contain phytoestrogens that can help balance hormones, potentially easing menstrual discomfort and menopausal symptoms.
  • Freshens Breath: Chewing fennel seeds can help freshen breath and has antimicrobial properties that may support oral health.
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Additional information
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
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