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NutMeg
NutMeg

NutMeg

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₹62.00 – ₹620.00
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Product details

  • Aromatic Spice: Nutmeg is a warm, aromatic spice often used in baking and cooking, adding depth to both sweet and savory dishes.
  • Digestive Aid: It may help relieve digestive issues, such as bloating and gas, by promoting healthy digestion and soothing the stomach.
  • Mood Enhancer: Nutmeg has been linked to mood improvement and may have calming effects, potentially reducing anxiety and promoting better sleep.
  • Anti-Inflammatory Properties: The spice contains compounds that exhibit anti-inflammatory effects, which can help alleviate pain and reduce inflammation in the body.

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NutMeg removeBay Leaf removeCinnamon - Sticks removeDry Kokum removeShahi Jeera removeCeylon / True Cinnamon remove
NameNutMeg removeBay Leaf removeCinnamon - Sticks removeDry Kokum removeShahi Jeera removeCeylon / True Cinnamon remove
ImageNutmeg onlineBay Leaves OnlineCinnamon Sticks onlineDry Kokum onlineShahi Jeera onlineCeylon Cinnamon Online
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₹62.00 – ₹620.00
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₹40.00 – ₹200.00
Save 20%
₹70.00 – ₹350.00
Save 5%
₹28.00 – ₹140.00
Save 7%
₹54.00 – ₹540.00
Save 8%
₹50.00 – ₹1,000.00
Save 9%
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Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Description
Content
  • Aromatic Spice: Nutmeg is a warm, aromatic spice often used in baking and cooking, adding depth to both sweet and savory dishes.
  • Digestive Aid: It may help relieve digestive issues, such as bloating and gas, by promoting healthy digestion and soothing the stomach.
  • Mood Enhancer: Nutmeg has been linked to mood improvement and may have calming effects, potentially reducing anxiety and promoting better sleep.
  • Anti-Inflammatory Properties: The spice contains compounds that exhibit anti-inflammatory effects, which can help alleviate pain and reduce inflammation in the body.
  • Distinct Aroma: Bay leaves have a unique, fragrant aroma that enhances the flavor of soups, stews, and sauces, infusing dishes with a subtle herbal essence.
  • Culinary Uses: Commonly used in Mediterranean and Indian cuisines, bay leaves are typically added whole to dishes during cooking and removed before serving for a nuanced flavor.
  • Health Benefits: Rich in antioxidants and anti-inflammatory compounds, bay leaves may aid digestion, help regulate blood sugar levels, and support overall health.
  • Traditional Remedies: In herbal medicine, bay leaves are often used for their potential benefits in relieving respiratory issues, reducing stress, and promoting healthy skin.
  • Flavor and Aroma: Cinnamon sticks are the inner bark of cinnamon trees, known for their sweet, warm flavor and aromatic qualities, making them a popular addition to both sweet and savory dishes.
  • Antioxidant Properties: Rich in antioxidants, cinnamon can help combat oxidative stress in the body, potentially reducing the risk of chronic diseases.
  • Anti-Inflammatory Benefits: The compounds in cinnamon have anti-inflammatory effects, which may help alleviate conditions related to inflammation, such as arthritis.
  • Blood Sugar Regulation: Cinnamon has been shown to improve insulin sensitivity and help regulate blood sugar levels, making it beneficial for those managing diabetes or looking to maintain stable energy levels.
  • Unique Flavor: Dry kokum has a tangy, slightly sweet flavor, often used in Indian cuisine to add a refreshing taste to curries, salads, and beverages like kokum sherbet.
  • Rich in Nutrients: It is a good source of antioxidants, vitamins, and minerals, particularly vitamin C, which can help boost immunity and support overall health.
  • Digestive Aid: Kokum is traditionally used to improve digestion, reduce acidity, and alleviate stomach discomfort, making it a popular choice in various digestive remedies.
  • Cooling Properties: Known for its cooling effects, kokum is often used in summer dishes and drinks to help regulate body temperature and provide relief from heat.
  • Distinct Flavor: Shahi jeera has a warm, nutty flavor with a hint of sweetness, often used in Indian cuisine to enhance the taste of curries, rice dishes, and spice blends.
  • Aromatic Qualities: Known for its aromatic properties, shahi jeera adds a pleasant fragrance to dishes, making it a favorite in various regional recipes.
  • Health Benefits: Rich in antioxidants and essential nutrients, shahi jeera is believed to aid digestion, reduce bloating, and support overall gut health.
  • Versatile Usage: Beyond cooking, shahi jeera can be used in herbal teas and infusions, making it a versatile ingredient for both culinary and wellness applications.
  • Origin and Flavor: Ceylon cinnamon is sourced from the Cinnamomum verum tree, primarily found in Sri Lanka, and is known for its delicate, sweet flavor and subtle floral notes, distinguishing it from the more common Cassia cinnamon.
  • Lower Coumarin Content: Unlike Cassia cinnamon, Ceylon cinnamon has significantly lower levels of coumarin, a compound that can be harmful in high doses, making it a safer option for regular consumption.
  • Rich in Antioxidants: Ceylon cinnamon is packed with antioxidants, which help protect the body from oxidative damage and support overall health.
  • Potential Health Benefits: Research suggests that Ceylon cinnamon may improve insulin sensitivity, support heart health, and have anti-inflammatory properties, contributing to better metabolic function.
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Additional information
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
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