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Ceylon / True Cinnamon
Ceylon / True Cinnamon

Ceylon / True Cinnamon

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₹50.00 – ₹1,000.00
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  • Origin and Flavor: Ceylon cinnamon is sourced from the Cinnamomum verum tree, primarily found in Sri Lanka, and is known for its delicate, sweet flavor and subtle floral notes, distinguishing it from the more common Cassia cinnamon.
  • Lower Coumarin Content: Unlike Cassia cinnamon, Ceylon cinnamon has significantly lower levels of coumarin, a compound that can be harmful in high doses, making it a safer option for regular consumption.
  • Rich in Antioxidants: Ceylon cinnamon is packed with antioxidants, which help protect the body from oxidative damage and support overall health.
  • Potential Health Benefits: Research suggests that Ceylon cinnamon may improve insulin sensitivity, support heart health, and have anti-inflammatory properties, contributing to better metabolic function.

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₹50.00 – ₹1,000.00
Save 9%
₹28.00 – ₹140.00
Save 7%
₹70.00 – ₹700.00
Save 7%
₹62.00 – ₹620.00
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₹44.00 – ₹440.00
Save 25%
₹58.00 – ₹290.00
Save 3%
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Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Description
Content
  • Origin and Flavor: Ceylon cinnamon is sourced from the Cinnamomum verum tree, primarily found in Sri Lanka, and is known for its delicate, sweet flavor and subtle floral notes, distinguishing it from the more common Cassia cinnamon.
  • Lower Coumarin Content: Unlike Cassia cinnamon, Ceylon cinnamon has significantly lower levels of coumarin, a compound that can be harmful in high doses, making it a safer option for regular consumption.
  • Rich in Antioxidants: Ceylon cinnamon is packed with antioxidants, which help protect the body from oxidative damage and support overall health.
  • Potential Health Benefits: Research suggests that Ceylon cinnamon may improve insulin sensitivity, support heart health, and have anti-inflammatory properties, contributing to better metabolic function.
  • Unique Flavor: Dry kokum has a tangy, slightly sweet flavor, often used in Indian cuisine to add a refreshing taste to curries, salads, and beverages like kokum sherbet.
  • Rich in Nutrients: It is a good source of antioxidants, vitamins, and minerals, particularly vitamin C, which can help boost immunity and support overall health.
  • Digestive Aid: Kokum is traditionally used to improve digestion, reduce acidity, and alleviate stomach discomfort, making it a popular choice in various digestive remedies.
  • Cooling Properties: Known for its cooling effects, kokum is often used in summer dishes and drinks to help regulate body temperature and provide relief from heat.
  • Unique Flavor: Marathi moggu has a distinct, earthy flavor with hints of sweetness, commonly used in South Indian and Maharashtrian cuisine to add depth to curries and rice dishes.
  • Aromatic Properties: Known for its fragrant aroma, it is often used in spice blends and can enhance the sensory experience of various dishes.
  • Health Benefits: Rich in essential oils and compounds, Marathi moggu is believed to aid digestion, improve respiratory health, and provide anti-inflammatory benefits.
  • Culinary Versatility: Beyond traditional dishes, it can be used in pickles, soups, and even teas, making it a versatile ingredient for both cooking and flavoring beverages.
  • Aromatic Spice: Nutmeg is a warm, aromatic spice often used in baking and cooking, adding depth to both sweet and savory dishes.
  • Digestive Aid: It may help relieve digestive issues, such as bloating and gas, by promoting healthy digestion and soothing the stomach.
  • Mood Enhancer: Nutmeg has been linked to mood improvement and may have calming effects, potentially reducing anxiety and promoting better sleep.
  • Anti-Inflammatory Properties: The spice contains compounds that exhibit anti-inflammatory effects, which can help alleviate pain and reduce inflammation in the body.
  • Flavor Enhancer: Black pepper is a versatile spice known for its sharp, pungent flavor, commonly used to enhance dishes in various cuisines around the world.
  • Digestive Aid: It stimulates the production of digestive enzymes, helping improve digestion and alleviate gastrointestinal discomfort.
  • Rich in Piperine: Black pepper contains piperine, a compound that enhances nutrient absorption and may have anti-inflammatory and antioxidant properties.
  • Respiratory Benefits: It can help relieve symptoms of respiratory conditions by acting as an expectorant, promoting mucus clearance and easing congestion.
  • Flavor Profile: Dry ginger has a strong, spicy, and slightly sweet flavor, commonly used in various cuisines to add warmth and depth to dishes like curries, soups, and baked goods.
  • Health Benefits: Known for its potent anti-inflammatory and antioxidant properties, dry ginger may help alleviate nausea, improve digestion, and boost the immune system.
  • Traditional Medicine: Frequently used in traditional herbal remedies, dry ginger is believed to aid in relieving colds, respiratory issues, and muscle pain.
  • Culinary Versatility: Besides cooking, dry ginger can be infused in teas, used in spice blends, or incorporated into smoothies and desserts for added flavor and health benefits.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
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