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Marathi Moggu

₹70.00 – ₹700.00
25gm 50gm 100gm 250gm 500gm
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Product details

  • Unique Flavor: Marathi moggu has a distinct, earthy flavor with hints of sweetness, commonly used in South Indian and Maharashtrian cuisine to add depth to curries and rice dishes.
  • Aromatic Properties: Known for its fragrant aroma, it is often used in spice blends and can enhance the sensory experience of various dishes.
  • Health Benefits: Rich in essential oils and compounds, Marathi moggu is believed to aid digestion, improve respiratory health, and provide anti-inflammatory benefits.
  • Culinary Versatility: Beyond traditional dishes, it can be used in pickles, soups, and even teas, making it a versatile ingredient for both cooking and flavoring beverages.

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Marathi Moggu removeShahi Jeera removeNutMeg removeCinnamon - Sticks removeCeylon Cinnamon - Broken removeBlack - Cardamom remove
NameMarathi Moggu removeShahi Jeera removeNutMeg removeCinnamon - Sticks removeCeylon Cinnamon - Broken removeBlack - Cardamom remove
ImageMarathi Moggu onlineShahi Jeera onlineNutmeg onlineCinnamon Sticks onlineCeylon Cinnamon Broken OnlineBlack Cardamom online
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₹70.00 – ₹700.00
Save 7%
₹54.00 – ₹540.00
Save 8%
₹62.00 – ₹620.00
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₹70.00 – ₹350.00
Save 5%
₹90.00 – ₹900.00
Save 9%
₹62.00 – ₹1,240.00
Save 17%
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Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Description
Content
  • Unique Flavor: Marathi moggu has a distinct, earthy flavor with hints of sweetness, commonly used in South Indian and Maharashtrian cuisine to add depth to curries and rice dishes.
  • Aromatic Properties: Known for its fragrant aroma, it is often used in spice blends and can enhance the sensory experience of various dishes.
  • Health Benefits: Rich in essential oils and compounds, Marathi moggu is believed to aid digestion, improve respiratory health, and provide anti-inflammatory benefits.
  • Culinary Versatility: Beyond traditional dishes, it can be used in pickles, soups, and even teas, making it a versatile ingredient for both cooking and flavoring beverages.
  • Distinct Flavor: Shahi jeera has a warm, nutty flavor with a hint of sweetness, often used in Indian cuisine to enhance the taste of curries, rice dishes, and spice blends.
  • Aromatic Qualities: Known for its aromatic properties, shahi jeera adds a pleasant fragrance to dishes, making it a favorite in various regional recipes.
  • Health Benefits: Rich in antioxidants and essential nutrients, shahi jeera is believed to aid digestion, reduce bloating, and support overall gut health.
  • Versatile Usage: Beyond cooking, shahi jeera can be used in herbal teas and infusions, making it a versatile ingredient for both culinary and wellness applications.
  • Aromatic Spice: Nutmeg is a warm, aromatic spice often used in baking and cooking, adding depth to both sweet and savory dishes.
  • Digestive Aid: It may help relieve digestive issues, such as bloating and gas, by promoting healthy digestion and soothing the stomach.
  • Mood Enhancer: Nutmeg has been linked to mood improvement and may have calming effects, potentially reducing anxiety and promoting better sleep.
  • Anti-Inflammatory Properties: The spice contains compounds that exhibit anti-inflammatory effects, which can help alleviate pain and reduce inflammation in the body.
  • Flavor and Aroma: Cinnamon sticks are the inner bark of cinnamon trees, known for their sweet, warm flavor and aromatic qualities, making them a popular addition to both sweet and savory dishes.
  • Antioxidant Properties: Rich in antioxidants, cinnamon can help combat oxidative stress in the body, potentially reducing the risk of chronic diseases.
  • Anti-Inflammatory Benefits: The compounds in cinnamon have anti-inflammatory effects, which may help alleviate conditions related to inflammation, such as arthritis.
  • Blood Sugar Regulation: Cinnamon has been shown to improve insulin sensitivity and help regulate blood sugar levels, making it beneficial for those managing diabetes or looking to maintain stable energy levels.
  • Description: Broken Ceylon cinnamon consists of small, crushed pieces of the inner bark from the Cinnamomum verum tree, offering a rich aroma and a sweet, delicate flavor ideal for cooking and baking.
  • Versatile Usage: Its broken form makes it easy to incorporate into recipes, allowing for quicker infusion of flavor in dishes, teas, and spice blends.
  • Health Benefits: Rich in antioxidants and anti-inflammatory compounds, broken Ceylon cinnamon can help reduce oxidative stress and support overall health.
  • Lower Coumarin Content: Like whole Ceylon cinnamon, the broken variety has a lower coumarin content compared to Cassia cinnamon, making it a safer choice for regular use.
  • Distinct Flavor: Black cardamom has a smoky, robust flavor with a hint of sweetness, making it a popular spice in savory dishes, especially in Indian and Asian cuisines.
  • Digestive Support: It aids digestion by promoting gastric health, reducing bloating, and alleviating digestive discomfort.
  • Respiratory Health: Black cardamom is known to help clear the respiratory tract, providing relief from coughs and congestion due to its expectorant properties.
  • Antioxidant Properties: Rich in antioxidants, black cardamom helps combat oxidative stress and may support overall health by reducing inflammation and protecting cells.
WeightN/AN/AN/AN/AN/AN/A
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Additional information
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm

Spices Size

25gm, 50gm, 100gm, 250gm, 500gm

Spices Size

25gm, 50gm, 100gm, 250gm, 500gm

Spices Size

25gm, 50gm, 100gm, 250gm, 500gm

Spices Size

25gm, 50gm, 100gm, 250gm, 500gm

Spices Size

25gm, 50gm, 100gm, 250gm, 500gm

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