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Black - Pepper
Black - Pepper

Black – Pepper

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₹44.00 – ₹440.00
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Product details

  • Flavor Enhancer: Black pepper is a versatile spice known for its sharp, pungent flavor, commonly used to enhance dishes in various cuisines around the world.
  • Digestive Aid: It stimulates the production of digestive enzymes, helping improve digestion and alleviate gastrointestinal discomfort.
  • Rich in Piperine: Black pepper contains piperine, a compound that enhances nutrient absorption and may have anti-inflammatory and antioxidant properties.
  • Respiratory Benefits: It can help relieve symptoms of respiratory conditions by acting as an expectorant, promoting mucus clearance and easing congestion.

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NameBlack - Pepper removeFennel Seeds (Saunf) removeShahi Jeera removeNutMeg removeMarathi Moggu removeCinnamon - Sticks remove
ImageBlack Pepper OnlineFennel Seeds (Saunf) onlineShahi Jeera onlineNutmeg onlineMarathi Moggu onlineCinnamon Sticks online
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Rating
Price
₹44.00 – ₹440.00
Save 25%
₹58.00 – ₹290.00
Save 15%
₹54.00 – ₹540.00
Save 8%
₹62.00 – ₹620.00
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₹70.00 – ₹700.00
Save 7%
₹70.00 – ₹350.00
Save 5%
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Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Description
Content
  • Flavor Enhancer: Black pepper is a versatile spice known for its sharp, pungent flavor, commonly used to enhance dishes in various cuisines around the world.
  • Digestive Aid: It stimulates the production of digestive enzymes, helping improve digestion and alleviate gastrointestinal discomfort.
  • Rich in Piperine: Black pepper contains piperine, a compound that enhances nutrient absorption and may have anti-inflammatory and antioxidant properties.
  • Respiratory Benefits: It can help relieve symptoms of respiratory conditions by acting as an expectorant, promoting mucus clearance and easing congestion.
  • Digestive Aid: Fennel seeds are known to alleviate digestive issues, such as bloating and gas, by promoting healthy digestion and easing stomach cramps.
  • Antioxidant Properties: They are rich in antioxidants, which help combat oxidative stress and may reduce the risk of chronic diseases.
  • Hormonal Balance: Fennel seeds contain phytoestrogens that can help balance hormones, potentially easing menstrual discomfort and menopausal symptoms.
  • Freshens Breath: Chewing fennel seeds can help freshen breath and has antimicrobial properties that may support oral health.
  • Distinct Flavor: Shahi jeera has a warm, nutty flavor with a hint of sweetness, often used in Indian cuisine to enhance the taste of curries, rice dishes, and spice blends.
  • Aromatic Qualities: Known for its aromatic properties, shahi jeera adds a pleasant fragrance to dishes, making it a favorite in various regional recipes.
  • Health Benefits: Rich in antioxidants and essential nutrients, shahi jeera is believed to aid digestion, reduce bloating, and support overall gut health.
  • Versatile Usage: Beyond cooking, shahi jeera can be used in herbal teas and infusions, making it a versatile ingredient for both culinary and wellness applications.
  • Aromatic Spice: Nutmeg is a warm, aromatic spice often used in baking and cooking, adding depth to both sweet and savory dishes.
  • Digestive Aid: It may help relieve digestive issues, such as bloating and gas, by promoting healthy digestion and soothing the stomach.
  • Mood Enhancer: Nutmeg has been linked to mood improvement and may have calming effects, potentially reducing anxiety and promoting better sleep.
  • Anti-Inflammatory Properties: The spice contains compounds that exhibit anti-inflammatory effects, which can help alleviate pain and reduce inflammation in the body.
  • Unique Flavor: Marathi moggu has a distinct, earthy flavor with hints of sweetness, commonly used in South Indian and Maharashtrian cuisine to add depth to curries and rice dishes.
  • Aromatic Properties: Known for its fragrant aroma, it is often used in spice blends and can enhance the sensory experience of various dishes.
  • Health Benefits: Rich in essential oils and compounds, Marathi moggu is believed to aid digestion, improve respiratory health, and provide anti-inflammatory benefits.
  • Culinary Versatility: Beyond traditional dishes, it can be used in pickles, soups, and even teas, making it a versatile ingredient for both cooking and flavoring beverages.
  • Flavor and Aroma: Cinnamon sticks are the inner bark of cinnamon trees, known for their sweet, warm flavor and aromatic qualities, making them a popular addition to both sweet and savory dishes.
  • Antioxidant Properties: Rich in antioxidants, cinnamon can help combat oxidative stress in the body, potentially reducing the risk of chronic diseases.
  • Anti-Inflammatory Benefits: The compounds in cinnamon have anti-inflammatory effects, which may help alleviate conditions related to inflammation, such as arthritis.
  • Blood Sugar Regulation: Cinnamon has been shown to improve insulin sensitivity and help regulate blood sugar levels, making it beneficial for those managing diabetes or looking to maintain stable energy levels.
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Additional information
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
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