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Cinnamon - Sticks
Cinnamon - Sticks

Cinnamon – Sticks

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₹70.00 – ₹350.00
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  • Flavor and Aroma: Cinnamon sticks are the inner bark of cinnamon trees, known for their sweet, warm flavor and aromatic qualities, making them a popular addition to both sweet and savory dishes.
  • Antioxidant Properties: Rich in antioxidants, cinnamon can help combat oxidative stress in the body, potentially reducing the risk of chronic diseases.
  • Anti-Inflammatory Benefits: The compounds in cinnamon have anti-inflammatory effects, which may help alleviate conditions related to inflammation, such as arthritis.
  • Blood Sugar Regulation: Cinnamon has been shown to improve insulin sensitivity and help regulate blood sugar levels, making it beneficial for those managing diabetes or looking to maintain stable energy levels.

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Cinnamon - Sticks removeBay Leaf removeClove (Lavang) removeStar Anise removeDry Ginger removeCeylon Cinnamon - Broken remove
NameCinnamon - Sticks removeBay Leaf removeClove (Lavang) removeStar Anise removeDry Ginger removeCeylon Cinnamon - Broken remove
ImageCinnamon Sticks onlineBay Leaves OnlineCloves onlineStar Anise onlineDry Ginger onlineCeylon Cinnamon Broken Online
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Price
₹70.00 – ₹350.00
Save 5%
₹40.00 – ₹200.00
Save 20%
₹49.00 – ₹490.00
Save 31%
₹49.00 – ₹490.00
Save 18%
₹58.00 – ₹290.00
Save 3%
₹90.00 – ₹900.00
Save 9%
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Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Description
Content
  • Flavor and Aroma: Cinnamon sticks are the inner bark of cinnamon trees, known for their sweet, warm flavor and aromatic qualities, making them a popular addition to both sweet and savory dishes.
  • Antioxidant Properties: Rich in antioxidants, cinnamon can help combat oxidative stress in the body, potentially reducing the risk of chronic diseases.
  • Anti-Inflammatory Benefits: The compounds in cinnamon have anti-inflammatory effects, which may help alleviate conditions related to inflammation, such as arthritis.
  • Blood Sugar Regulation: Cinnamon has been shown to improve insulin sensitivity and help regulate blood sugar levels, making it beneficial for those managing diabetes or looking to maintain stable energy levels.
  • Distinct Aroma: Bay leaves have a unique, fragrant aroma that enhances the flavor of soups, stews, and sauces, infusing dishes with a subtle herbal essence.
  • Culinary Uses: Commonly used in Mediterranean and Indian cuisines, bay leaves are typically added whole to dishes during cooking and removed before serving for a nuanced flavor.
  • Health Benefits: Rich in antioxidants and anti-inflammatory compounds, bay leaves may aid digestion, help regulate blood sugar levels, and support overall health.
  • Traditional Remedies: In herbal medicine, bay leaves are often used for their potential benefits in relieving respiratory issues, reducing stress, and promoting healthy skin.
  • Flavor and Aroma: Clove is known for its strong, warm, and sweet flavor, often used in both sweet and savory dishes, as well as in beverages like chai.
  • Antimicrobial Properties: Clove has powerful antimicrobial properties, making it effective in fighting infections and promoting oral health by reducing bacteria in the mouth.
  • Rich in Antioxidants: Clove is high in antioxidants, which help combat oxidative stress and may reduce the risk of chronic diseases by protecting cells from damage.
  • Digestive Aid: Clove can aid digestion by promoting the production of digestive enzymes, alleviating gas, bloating, and other gastrointestinal issues.
  • Flavor Profile: Star anise has a strong, sweet, and aromatic flavor reminiscent of licorice, making it a popular spice in both sweet and savory dishes, particularly in Asian cuisine.
  • Health Benefits: It contains antioxidants and compounds that may support immune health, aid digestion, and reduce inflammation.
  • Traditional Uses: Often used in traditional medicine, star anise is believed to have antimicrobial properties and is sometimes used in remedies for respiratory issues.
  • Culinary Versatility: Beyond its use in cooking, star anise is also a key ingredient in spice blends like five-spice powder and can be infused in teas, desserts, and syrups for added depth of flavor.
  • Flavor Profile: Dry ginger has a strong, spicy, and slightly sweet flavor, commonly used in various cuisines to add warmth and depth to dishes like curries, soups, and baked goods.
  • Health Benefits: Known for its potent anti-inflammatory and antioxidant properties, dry ginger may help alleviate nausea, improve digestion, and boost the immune system.
  • Traditional Medicine: Frequently used in traditional herbal remedies, dry ginger is believed to aid in relieving colds, respiratory issues, and muscle pain.
  • Culinary Versatility: Besides cooking, dry ginger can be infused in teas, used in spice blends, or incorporated into smoothies and desserts for added flavor and health benefits.
  • Description: Broken Ceylon cinnamon consists of small, crushed pieces of the inner bark from the Cinnamomum verum tree, offering a rich aroma and a sweet, delicate flavor ideal for cooking and baking.
  • Versatile Usage: Its broken form makes it easy to incorporate into recipes, allowing for quicker infusion of flavor in dishes, teas, and spice blends.
  • Health Benefits: Rich in antioxidants and anti-inflammatory compounds, broken Ceylon cinnamon can help reduce oxidative stress and support overall health.
  • Lower Coumarin Content: Like whole Ceylon cinnamon, the broken variety has a lower coumarin content compared to Cassia cinnamon, making it a safer choice for regular use.
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Additional information
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
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