Name: Poppy Seeds
Brand: Healthy Kingdom
SKU: 23862
Availability: InStock

Nutrient-Rich: Poppy seeds are a good source of essential nutrients including calcium, iron, magnesium, and dietary fiber. They also contain healthy fats and small amounts of protein.
Culinary Uses: They are widely used in baking and cooking, adding a mild, nutty flavor and a crunchy texture to dishes such as muffins, bread, pastries, and salad dressings.
Health Benefits: The seeds are believed to offer various health benefits, such as supporting digestive health due to their fiber content, promoting bone health through calcium, and providing antioxidants that help combat oxidative stress.
Versatility: Poppy seeds can be used whole or ground into a paste, and they are featured in a range of global cuisines, including Indian, Middle Eastern, and European dishes.
Traditional Uses: In traditional medicine, poppy seeds have been used for their calming effects and as remedies for various ailments, although they should be consumed in moderation due to their potential psychoactive properties.

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Poppy Seeds remove Lotus Seeds - Big Size remove Flax Seeds remove Apricot - Dried (Khurmani Diced) remove Dry Tart Cherries remove Dry Cranberry - Sliced remove

Name Poppy Seeds remove Lotus Seeds - Big Size remove Flax Seeds remove Apricot - Dried (Khurmani Diced) remove Dry Tart Cherries remove Dry Cranberry - Sliced remove

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₹180.00 – ₹900.00

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₹180.00 – ₹900.00

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₹20.00 – ₹100.00

Save 33%

₹68.00 – ₹340.00

Save 31%

₹124.00 – ₹620.00

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₹78.00 – ₹390.00

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Nutrient-Rich: Poppy seeds are a good source of essential nutrients including calcium, iron, magnesium, and dietary fiber. They also contain healthy fats and small amounts of protein.
Culinary Uses: They are widely used in baking and cooking, adding a mild, nutty flavor and a crunchy texture to dishes such as muffins, bread, pastries, and salad dressings.
Health Benefits: The seeds are believed to offer various health benefits, such as supporting digestive health due to their fiber content, promoting bone health through calcium, and providing antioxidants that help combat oxidative stress.
Versatility: Poppy seeds can be used whole or ground into a paste, and they are featured in a range of global cuisines, including Indian, Middle Eastern, and European dishes.
Traditional Uses: In traditional medicine, poppy seeds have been used for their calming effects and as remedies for various ailments, although they should be consumed in moderation due to their potential psychoactive properties.

Nutritional Value: Lotus seeds are a good source of protein, dietary fiber, and essential minerals such as magnesium, potassium, and phosphorus, contributing to a well-rounded diet.
Health Benefits: They are known for their potential health benefits, including improving digestive health, promoting heart health, and offering antioxidant properties that can help fight inflammation and oxidative stress.
Culinary Versatility: Lotus seeds can be used in various culinary applications, including soups, stews, salads, and desserts. They can be eaten raw, roasted, or ground into flour or paste.
Traditional Medicine: In traditional medicine, lotus seeds are often used for their purported calming effects, as well as to support kidney health, improve sleep, and aid in managing stress.
Cultural Significance: Lotus seeds are prominent in many Asian cuisines and cultural practices. They are often used in festive dishes and traditional remedies, symbolizing purity and renewal.

Nutrient-Rich: Flax seeds are a great source of essential nutrients, including omega-3 fatty acids, fiber, protein, vitamins (especially B vitamins), and minerals such as magnesium and manganese.
Digestive Health: The high fiber content in flax seeds supports digestive health by promoting regular bowel movements and improving overall gut function.
Antioxidant Properties: Flax seeds contain lignans, which have antioxidant properties and may help reduce inflammation and oxidative stress in the body.
Versatile Use: Flax seeds can be consumed in various forms, including whole, ground, or as flaxseed oil. They can be added to smoothies, baked goods, cereals, and salads for a nutritional boost.

Convenient Bite-Sized Treats: Khurmani diced apricots offer the perfect snack size, making them easy to grab and enjoy on the go, or to incorporate into your favorite recipes.
Rich in Nutrients: Packed with vitamins A and C, fiber, and essential minerals, these dried apricots contribute to a healthy diet and support overall wellness.
Natural Sweetness: With their naturally sweet flavor, these diced apricots make a delightful addition to trail mixes, granola bars, or as a topping for cereals and desserts.
Supports Digestive Health: High in fiber, these dried apricots promote healthy digestion, helping to keep your gut functioning smoothly.

Bold and Tangy Flavor: Dried tart cherries provide a deliciously tangy taste that enhances both sweet and savory dishes, making them a versatile addition to your pantry.
Rich in Antioxidants: Packed with powerful antioxidants, these cherries help reduce inflammation, support heart health, and may improve recovery after exercise.
Natural Source of Melatonin: Known for their natural melatonin content, dried tart cherries can help promote better sleep quality and regulate sleep cycles.
High in Nutrients: Loaded with vitamins A and C, as well as fiber, these cherries support immune function and digestive health while adding a delightful burst of flavor to your meals.

Tangy and Sweet Flavor: Sliced dried cranberries offer a delightful combination of tartness and sweetness, making them a versatile ingredient for snacking and cooking.
Packed with Nutrients: Rich in antioxidants, vitamins C and K, and fiber, these cranberries support overall health, immune function, and digestive wellness.
Convenient and Ready-to-Use: The sliced form makes them easy to sprinkle over salads, oatmeal, or yogurt, enhancing both flavor and nutritional value with minimal effort.
Versatile Culinary Addition: Perfect for baking, trail mixes, or as a topping for desserts, sliced dried cranberries add color, texture, and a burst of flavor to your dishes.

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