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Bay Leaf
Bay Leaf

Bay Leaf

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₹40.00 – ₹200.00
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Product details

  • Distinct Aroma: Bay leaves have a unique, fragrant aroma that enhances the flavor of soups, stews, and sauces, infusing dishes with a subtle herbal essence.
  • Culinary Uses: Commonly used in Mediterranean and Indian cuisines, bay leaves are typically added whole to dishes during cooking and removed before serving for a nuanced flavor.
  • Health Benefits: Rich in antioxidants and anti-inflammatory compounds, bay leaves may aid digestion, help regulate blood sugar levels, and support overall health.
  • Traditional Remedies: In herbal medicine, bay leaves are often used for their potential benefits in relieving respiratory issues, reducing stress, and promoting healthy skin.

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Bay Leaf removeStar Anise removeFennel Seeds (Saunf) removeJeera(cumin seeds) removeDry Kokum removeFenugreek Seeds remove
NameBay Leaf removeStar Anise removeFennel Seeds (Saunf) removeJeera(cumin seeds) removeDry Kokum removeFenugreek Seeds remove
ImageBay Leaves OnlineStar Anise onlineFennel Seeds (Saunf) onlineCumin Seeds (Jeera) onlineDry Kokum onlineFenugreek Seeds online
SKU
Rating
Price
₹40.00 – ₹200.00
Save 20%
₹49.00 – ₹490.00
Save 18%
₹58.00 – ₹290.00
Save 15%
₹54.00 – ₹270.00
Save 7%
₹28.00 – ₹140.00
Save 7%
₹30.00 – ₹150.00
Save 19%
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AvailabilityOut of stock
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Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Description
Content
  • Distinct Aroma: Bay leaves have a unique, fragrant aroma that enhances the flavor of soups, stews, and sauces, infusing dishes with a subtle herbal essence.
  • Culinary Uses: Commonly used in Mediterranean and Indian cuisines, bay leaves are typically added whole to dishes during cooking and removed before serving for a nuanced flavor.
  • Health Benefits: Rich in antioxidants and anti-inflammatory compounds, bay leaves may aid digestion, help regulate blood sugar levels, and support overall health.
  • Traditional Remedies: In herbal medicine, bay leaves are often used for their potential benefits in relieving respiratory issues, reducing stress, and promoting healthy skin.
  • Flavor Profile: Star anise has a strong, sweet, and aromatic flavor reminiscent of licorice, making it a popular spice in both sweet and savory dishes, particularly in Asian cuisine.
  • Health Benefits: It contains antioxidants and compounds that may support immune health, aid digestion, and reduce inflammation.
  • Traditional Uses: Often used in traditional medicine, star anise is believed to have antimicrobial properties and is sometimes used in remedies for respiratory issues.
  • Culinary Versatility: Beyond its use in cooking, star anise is also a key ingredient in spice blends like five-spice powder and can be infused in teas, desserts, and syrups for added depth of flavor.
  • Digestive Aid: Fennel seeds are known to alleviate digestive issues, such as bloating and gas, by promoting healthy digestion and easing stomach cramps.
  • Antioxidant Properties: They are rich in antioxidants, which help combat oxidative stress and may reduce the risk of chronic diseases.
  • Hormonal Balance: Fennel seeds contain phytoestrogens that can help balance hormones, potentially easing menstrual discomfort and menopausal symptoms.
  • Freshens Breath: Chewing fennel seeds can help freshen breath and has antimicrobial properties that may support oral health.
  • Digestive Health: Cumin seeds are known to aid digestion by stimulating the production of digestive enzymes, which can help reduce bloating and gas.
  • Rich in Antioxidants: They are high in antioxidants, which help combat oxidative stress and may support overall health and immune function.
  • Anti-Inflammatory Properties: Cumin has anti-inflammatory effects that can help reduce inflammation in the body, potentially benefiting conditions like arthritis.
  • Blood Sugar Regulation: Some studies suggest that cumin seeds may help regulate blood sugar levels, making them beneficial for individuals with diabetes.
  • Unique Flavor: Dry kokum has a tangy, slightly sweet flavor, often used in Indian cuisine to add a refreshing taste to curries, salads, and beverages like kokum sherbet.
  • Rich in Nutrients: It is a good source of antioxidants, vitamins, and minerals, particularly vitamin C, which can help boost immunity and support overall health.
  • Digestive Aid: Kokum is traditionally used to improve digestion, reduce acidity, and alleviate stomach discomfort, making it a popular choice in various digestive remedies.
  • Cooling Properties: Known for its cooling effects, kokum is often used in summer dishes and drinks to help regulate body temperature and provide relief from heat.
  • Nutrient-Rich: Fenugreek seeds are packed with vitamins and minerals, including iron, magnesium, and fiber, supporting overall health and nutrition.
  • Blood Sugar Regulation: They may help lower blood sugar levels and improve insulin sensitivity, making them beneficial for those with diabetes.
  • Lactation Support: Fenugreek is often used to enhance milk production in breastfeeding mothers, promoting healthy lactation.
  • Anti-Inflammatory Properties: The seeds contain compounds that have anti-inflammatory effects, which can help reduce inflammation and alleviate conditions like arthritis.
WeightN/AN/AN/AN/AN/AN/A
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Additional information
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
Spices Size

25gm, 50gm, 100gm, 250gm, 500gm
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