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Almond – Flour (Without skin)

118.00 590.00
100g 250g 500g
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Product details

  • Gluten-Free Alternative: Almond flour is a great gluten-free substitute for traditional wheat flour, making it an excellent choice for those with gluten sensitivities or celiac disease.
  • High in Nutrients: Almond flour is rich in essential nutrients, including vitamin E, magnesium, and healthy fats, which contribute to overall health and support various bodily functions.
  • Low in Carbs: With a lower carbohydrate content compared to regular flour, almond flour can be beneficial for those following a low-carb or ketogenic diet, helping to manage blood sugar levels.
  • Versatile Ingredient: Ideal for baking and cooking, almond flour can be used in a variety of recipes, from cakes and cookies to breading and thickening sauces, offering a nutritious boost to your dishes.

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Almond - Flour (Without skin) removeAlmond - Peri Peri removeGoan Cashew Nut - Split ( 4 pcs) removeAlmond - Blanched (whole) removeAlmond - Caramelized removeGoan Cashew Nut -(salted & roasted) remove
NameAlmond - Flour (Without skin) removeAlmond - Peri Peri removeGoan Cashew Nut - Split ( 4 pcs) removeAlmond - Blanched (whole) removeAlmond - Caramelized removeGoan Cashew Nut -(salted & roasted) remove
ImageAlmond Flourperi peri almonds onlineSplit Cashew Nut (4 Pieces) onlineAlmond BlanchedCaramelized almondRoasted and Salted Cashew Nuts online
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118.00 590.00
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118.00 590.00
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88.00 440.00
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138.00 690.00
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138.00 690.00
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128.00 640.00
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Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Description
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  • Gluten-Free Alternative: Almond flour is a great gluten-free substitute for traditional wheat flour, making it an excellent choice for those with gluten sensitivities or celiac disease.
  • High in Nutrients: Almond flour is rich in essential nutrients, including vitamin E, magnesium, and healthy fats, which contribute to overall health and support various bodily functions.
  • Low in Carbs: With a lower carbohydrate content compared to regular flour, almond flour can be beneficial for those following a low-carb or ketogenic diet, helping to manage blood sugar levels.
  • Versatile Ingredient: Ideal for baking and cooking, almond flour can be used in a variety of recipes, from cakes and cookies to breading and thickening sauces, offering a nutritious boost to your dishes.
  • Spicy Flavor Kick: Peri peri almonds offer a zesty and spicy flavor profile, adding a bold and exciting taste to your snack routine while enhancing your culinary experience.
  • Metabolism Boost: The peri peri seasoning, which often contains chili peppers, can help boost metabolism and promote fat burning, making these almonds a flavorful choice for those looking to support their weight management goals.
  • Antioxidant-Rich: The spices used in peri peri seasoning, such as chili peppers, are rich in antioxidants, which can help combat oxidative stress and support overall health.
  • Flavorful Snack with Benefits: Besides being a tasty treat, peri peri almonds provide the health benefits of almonds, including heart-healthy fats and essential nutrients, combined with the added advantages of the spicy seasoning.
  • Evenly Split: Goan cashew nuts are split into four pieces, providing a consistent size that’s perfect for incorporating into recipes where smaller nut pieces are desired for even distribution and texture.
  • Distinctive Goan Taste: These cashews deliver the unique, rich flavor of Goan-grown cashews, enhancing a wide range of dishes with their authentic and delicious taste.
  • Nutritional Powerhouse: Packed with essential nutrients such as protein, healthy fats, magnesium, and vitamin E, split cashews support overall health and provide a wholesome snacking option.
  • Versatile Application: Ideal for a variety of culinary uses, from adding a crunchy element to salads and stir-fries to being used in baking or as a topping, split cashews offer flexibility in the kitchen.
  • Smooth Texture: Blanched whole almonds have their skins removed, resulting in a smooth and delicate texture that’s perfect for recipes where a refined nut appearance and flavor are desired.
  • Nutrient-Rich: These almonds retain their essential nutrients, including vitamins, minerals, healthy fats, and protein, providing a nutritious option for a variety of dietary needs.
  • Versatile in Cooking: Ideal for baking and cooking, blanched whole almonds are perfect for use in desserts, pastries, or as a garnish, adding a subtle almond flavor and a touch of elegance to dishes.
  • Easier Digestibility: Removing the skins makes blanched almonds easier to digest for some people, and they may be gentler on sensitive stomachs compared to almonds with skins.
  • Sweet and Crispy Delight: Caramelized almonds offer a delectable blend of sweetness and crunch, with a crispy, caramelized coating that enhances the natural nutty flavor and provides a satisfying treat.
  • Indulgent Snack: The caramelization process adds a rich, sugary layer to the almonds, making them a perfect choice for those looking to enjoy a sweet, indulgent snack or dessert with a gourmet touch.
  • Nutrient Boost: Despite the added sugar, caramelized almonds still retain the nutritional benefits of almonds, including protein, healthy fats, fiber, vitamins, and minerals, contributing to a balanced diet.
  • Versatile Usage: Caramelized almonds can be enjoyed on their own, added to salads for a touch of sweetness, used as a topping for desserts, or incorporated into various recipes for a unique flavor twist.
  • Salted & Roasted Perfection: These Goan cashew nuts are expertly roasted and seasoned with premium Himalayan pink salt, offering a delightful balance of crunch and savory flavor.
  • Enhanced Flavor: The use of Himalayan pink salt adds a unique, natural saltiness and subtle mineral richness, enhancing the overall taste of the cashews and making them an irresistible snack.
  • Nutrient-Rich: Despite the seasoning, these cashews retain their essential nutrients, including healthy fats, protein, magnesium, and vitamin E, contributing to a nutritious and satisfying snacking experience.
  • Gourmet Snack: The premium seasoning and roasting process elevate these cashews to a gourmet level, making them perfect for entertaining, adding to recipes, or enjoying on their own as a high-quality snack.
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Additional information
Size

100g, 250g, 500g

Size

100g, 250g, 500g

Size

100g, 250g, 500g

Size

100g, 250g, 500g

Size

100g, 250g, 500g

Size

100g, 250g, 500g

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