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Almond - Blanched (whole)
Almond - Blanched (whole)
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Almond – Blanched (whole)

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₹138.00 – ₹690.00
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Product details

  • Smooth Texture: Blanched whole almonds have their skins removed, resulting in a smooth and delicate texture that’s perfect for recipes where a refined nut appearance and flavor are desired.
  • Nutrient-Rich: These almonds retain their essential nutrients, including vitamins, minerals, healthy fats, and protein, providing a nutritious option for a variety of dietary needs.
  • Versatile in Cooking: Ideal for baking and cooking, blanched whole almonds are perfect for use in desserts, pastries, or as a garnish, adding a subtle almond flavor and a touch of elegance to dishes.
  • Easier Digestibility: Removing the skins makes blanched almonds easier to digest for some people, and they may be gentler on sensitive stomachs compared to almonds with skins.

Quick Comparison

Almond - Blanched (whole) removeDates - Zahidi removeGoan Cashew Nut - Split ( 2 pcs) removeDates - Kalmi removeGoan Cashew Nut -(salted & roasted) removeAlmond - Flour (Without skin) remove
NameAlmond - Blanched (whole) removeDates - Zahidi removeGoan Cashew Nut - Split ( 2 pcs) removeDates - Kalmi removeGoan Cashew Nut -(salted & roasted) removeAlmond - Flour (Without skin) remove
ImageAlmond BlanchedZahidi Dates onlineSplit Cashew Nutpremium Kalmi Dates onlineRoasted and Salted Cashew Nuts onlineAlmond Flour
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₹138.00 – ₹690.00
Save 5%
₹24.00 – ₹120.00
Save 20%
₹98.00 – ₹490.00
Save 17%
₹100.00 – ₹500.00
Save 17%
₹128.00 – ₹640.00
Save 14%
₹118.00 – ₹590.00
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Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Description
Content
  • Smooth Texture: Blanched whole almonds have their skins removed, resulting in a smooth and delicate texture that’s perfect for recipes where a refined nut appearance and flavor are desired.
  • Nutrient-Rich: These almonds retain their essential nutrients, including vitamins, minerals, healthy fats, and protein, providing a nutritious option for a variety of dietary needs.
  • Versatile in Cooking: Ideal for baking and cooking, blanched whole almonds are perfect for use in desserts, pastries, or as a garnish, adding a subtle almond flavor and a touch of elegance to dishes.
  • Easier Digestibility: Removing the skins makes blanched almonds easier to digest for some people, and they may be gentler on sensitive stomachs compared to almonds with skins.
  • Distinctive Flavor and Texture: Zahidi dates are known for their mildly sweet flavor and slightly dry texture, offering a rich, nutty taste that's perfect for snacking or incorporating into various recipes.
  • Nutrient-Dense: Zahidi dates are a good source of essential nutrients such as dietary fiber, potassium, magnesium, and iron. These nutrients support digestive health, heart health, and overall well-being.
  • Energy-Boosting: The natural sugars found in Zahidi dates provide a quick and sustained energy boost, making them an excellent choice for a nutritious snack before workouts or during a busy day.
  • Versatile Use: Due to their firm texture and moderate sweetness, Zahidi dates are ideal for a variety of culinary uses, including baking, cooking, or as a natural sweetener in smoothies and energy bars.
  • Conveniently Split: Goan cashew nuts are split into two pieces, making them easy to use in cooking and baking, and ideal for adding to dishes where a smaller, more manageable nut size is preferred.
  • Rich Goan Flavor: These split cashews offer the distinctive, rich flavor characteristic of Goan cashews, enhancing the taste of both sweet and savory recipes with their unique taste.
  • Nutrient-Packed: Split Goan cashew nuts are rich in essential nutrients, including protein, healthy fats, magnesium, and vitamin E, supporting overall health and providing a nutritious snacking option.
  • Versatile Use: Perfect for use in a variety of recipes, from curries and stir-fries to baked goods and snacks, split cashews add a crunchy texture and delightful flavor to many dishes.
  • Distinctive Flavor and Texture: Kalmi dates have a rich, caramel-like flavor with a slightly chewy texture, making them a delicious and satisfying snack or ingredient in recipes.
  • Nutrient-Dense: They are a good source of essential nutrients such as potassium, magnesium, and vitamin B6, which support cardiovascular health, muscle function, and overall well-being.
  • Natural Energy Boost: Kalmi dates provide a quick source of natural energy due to their high natural sugar content (glucose, fructose, and sucrose), which can be especially beneficial for a pre- or post-workout snack.
  • Digestive Health: Rich in dietary fiber, Kalmi dates help promote healthy digestion, prevent constipation, and contribute to a feeling of fullness, which can aid in weight management.
Kalmi dates combine a unique taste with a range of health benefits, making them a great choice for both snacking and culinary use.
  • Salted & Roasted Perfection: These Goan cashew nuts are expertly roasted and seasoned with premium Himalayan pink salt, offering a delightful balance of crunch and savory flavor.
  • Enhanced Flavor: The use of Himalayan pink salt adds a unique, natural saltiness and subtle mineral richness, enhancing the overall taste of the cashews and making them an irresistible snack.
  • Nutrient-Rich: Despite the seasoning, these cashews retain their essential nutrients, including healthy fats, protein, magnesium, and vitamin E, contributing to a nutritious and satisfying snacking experience.
  • Gourmet Snack: The premium seasoning and roasting process elevate these cashews to a gourmet level, making them perfect for entertaining, adding to recipes, or enjoying on their own as a high-quality snack.
  • Gluten-Free Alternative: Almond flour is a great gluten-free substitute for traditional wheat flour, making it an excellent choice for those with gluten sensitivities or celiac disease.
  • High in Nutrients: Almond flour is rich in essential nutrients, including vitamin E, magnesium, and healthy fats, which contribute to overall health and support various bodily functions.
  • Low in Carbs: With a lower carbohydrate content compared to regular flour, almond flour can be beneficial for those following a low-carb or ketogenic diet, helping to manage blood sugar levels.
  • Versatile Ingredient: Ideal for baking and cooking, almond flour can be used in a variety of recipes, from cakes and cookies to breading and thickening sauces, offering a nutritious boost to your dishes.
WeightN/AN/AN/AN/AN/AN/A
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Additional information
Size

100g, 250g, 500g
Size

100g, 250g, 500g
Size

100g, 250g, 500g
Size

100g, 250g, 500g
Size

100g, 250g, 500g
Size

100g, 250g, 500g
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