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Almond - Blanched (whole)
Almond - Blanched (whole)
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Almond – Blanched (whole)

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₹138.00 – ₹690.00
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  • Smooth Texture: Blanched whole almonds have their skins removed, resulting in a smooth and delicate texture that’s perfect for recipes where a refined nut appearance and flavor are desired.
  • Nutrient-Rich: These almonds retain their essential nutrients, including vitamins, minerals, healthy fats, and protein, providing a nutritious option for a variety of dietary needs.
  • Versatile in Cooking: Ideal for baking and cooking, blanched whole almonds are perfect for use in desserts, pastries, or as a garnish, adding a subtle almond flavor and a touch of elegance to dishes.
  • Easier Digestibility: Removing the skins makes blanched almonds easier to digest for some people, and they may be gentler on sensitive stomachs compared to almonds with skins.

Quick Comparison

Almond - Blanched (whole) removeDates - Saudi removeDates - Sundried removeAlmond - Sliced removeAlmond - Natural Baked removeAlmond - Flour (Without skin) remove
NameAlmond - Blanched (whole) removeDates - Saudi removeDates - Sundried removeAlmond - Sliced removeAlmond - Natural Baked removeAlmond - Flour (Without skin) remove
ImageAlmond BlanchedSaudi Dates onlinesun dried dates onlinesliced almonds onlinenatural baked almonds onlineAlmond Flour
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₹138.00 – ₹690.00
Save 5%
₹40.00 – ₹200.00
Save 17%
₹52.00 – ₹260.00
Save 13%
₹118.00 – ₹590.00
Sale !
₹108.00 – ₹540.00
Save 16%
₹118.00 – ₹590.00
Sale !
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Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Description
Content
  • Smooth Texture: Blanched whole almonds have their skins removed, resulting in a smooth and delicate texture that’s perfect for recipes where a refined nut appearance and flavor are desired.
  • Nutrient-Rich: These almonds retain their essential nutrients, including vitamins, minerals, healthy fats, and protein, providing a nutritious option for a variety of dietary needs.
  • Versatile in Cooking: Ideal for baking and cooking, blanched whole almonds are perfect for use in desserts, pastries, or as a garnish, adding a subtle almond flavor and a touch of elegance to dishes.
  • Easier Digestibility: Removing the skins makes blanched almonds easier to digest for some people, and they may be gentler on sensitive stomachs compared to almonds with skins.
  • Authentic Flavor: Saudi dates are known for their rich, distinctive flavor and natural sweetness. They offer a variety of tastes and textures, from soft and chewy to firm and succulent, depending on the variety.
  • Nutrient-Rich: Packed with essential nutrients, Saudi dates are an excellent source of dietary fiber, potassium, magnesium, and antioxidants. These nutrients contribute to overall health, supporting digestive function, heart health, and energy levels.
  • Natural Energy Source: The natural sugars in Saudi dates provide a quick and sustainable energy boost, making them a perfect choice for a nutritious snack or a pre-workout energy enhancer. They help maintain steady energy levels throughout the day.
  • Traditional Health Benefits: Valued in Middle Eastern cultures for their traditional medicinal uses, Saudi dates are believed to offer various health benefits, including improved digestion, enhanced immune function, and potential cardiovascular support.
  • Natural Drying Process: Sun-dried dates are dried naturally in the sun, which helps preserve their nutrients and intensify their natural sweetness without the need for added sugars or preservatives.
  • High Nutritional Value: They are rich in essential nutrients such as fiber, potassium, magnesium, and antioxidants, supporting overall health, digestion, and heart function.
  • Energy Boosting: Sun-dried dates provide a quick and sustained energy boost due to their natural sugars and complex carbohydrates, making them an ideal snack for athletes and those needing a pick-me-up.
  • Flavorful and Versatile: Their concentrated flavor and chewy texture make them a delicious addition to a variety of dishes, including salads, baked goods, and smoothies, enhancing both taste and nutritional value.
  • Conveniently Sliced: Almonds are pre-sliced for ease of use, making them a perfect addition to salads, baked goods, and as a topping for various dishes, saving you time in food preparation.
  • Nutrient-Dense: Sliced almonds retain the same nutritional benefits as whole almonds, including high levels of healthy fats, protein, fiber, and essential vitamins and minerals like vitamin E and magnesium.
  • Heart Health: Rich in monounsaturated fats, sliced almonds can help support cardiovascular health by lowering bad cholesterol levels and reducing the risk of heart disease.
  • Versatile Usage: Ideal for both sweet and savory recipes, sliced almonds add a delightful crunch and flavor to dishes such as yogurt, cereals, granola, and even as a crunchy coating for meats.
  • Nutrient-Rich Snack: Natural baked almonds are a great source of essential nutrients, including vitamin E, magnesium, and fiber, which support overall health and well-being.
  • Heart Health: Almonds are known for their heart-healthy fats, including monounsaturated fats, which can help lower bad cholesterol levels and support cardiovascular health.
  • Protein Boost: With a high protein content, almonds can be a satisfying and nutritious snack that helps with muscle repair and maintenance, making them an excellent choice for those looking to increase their protein intake.
  • Natural Flavor: Baked almonds retain their natural flavor without added oils or salts, providing a delicious and wholesome option for those who prefer a more pure and unprocessed snack.
  • Gluten-Free Alternative: Almond flour is a great gluten-free substitute for traditional wheat flour, making it an excellent choice for those with gluten sensitivities or celiac disease.
  • High in Nutrients: Almond flour is rich in essential nutrients, including vitamin E, magnesium, and healthy fats, which contribute to overall health and support various bodily functions.
  • Low in Carbs: With a lower carbohydrate content compared to regular flour, almond flour can be beneficial for those following a low-carb or ketogenic diet, helping to manage blood sugar levels.
  • Versatile Ingredient: Ideal for baking and cooking, almond flour can be used in a variety of recipes, from cakes and cookies to breading and thickening sauces, offering a nutritious boost to your dishes.
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Additional information
Size

100g, 250g, 500g
Size

100g, 250g, 500g
Size

100g, 250g, 500g
Size

100g, 250g, 500g
Size

100g, 250g, 500g
Size

100g, 250g, 500g
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